One of the best varieties of Greek honey, which produced on the slopes of Mount Mainalo. Thick honey with unique taste and aroma, of high nutritional value. It has a very high content of minerals and trace elements (potassium, phosphorus, calcium, sulfur, magnesium, barium, zinc, iron and copper). A miracle solution for stomach and intestinal diseases, helps with anemia, has antiseptic and diuretic action. One unique feature is that due to its low glucose content (below 30%) it never crystallizes, even after years.